日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Gut microbial metabolism of bile acids modifies the effect of Mediterranean diet interventions on cardiometabolic risk in a randomized controlled trial

在一项随机对照试验中,肠道微生物对胆汁酸的代谢会影响地中海饮食干预对心血管代谢风险的影响。

Gao, Peipei; Rinott, Ehud; Dong, Danyue; Mei, Zhendong; Wang, Fenglei; Liu, Yuxi; Kamer, Omer; Yaskolka Meir, Anat; Tuohy, Kieran M; Blüher, Matthias; Stumvoll, Michael; Stampfer, Meir J; Shai, Iris; Wang, Dong D

The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial

高多酚地中海饮食对内脏脂肪的影响:DIRECT PLUS随机对照试验

Zelicha, Hila; Kloting, Nora; Kaplan, Alon; Yaskolka Meir, Anat; Rinott, Ehud; Tsaban, Gal; Chassidim, Yoash; Bluher, Matthias; Ceglarek, Uta; Isermann, Berend; Stumvoll, Michael; Quayson, Rita Nana; von Bergen, Martin; Engelmann, Beatrice; Rolle-Kampczyk, Ulrike E; Haange, Sven-Bastiaan; Tuohy, Kieran M; Diotallevi, Camilla; Shelef, Ilan; Hu, Frank B; Stampfer, Meir J; Shai, Iris

Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial

小麦糊粉层对高体重指数成年人心血管疾病生物标志物、肠道菌群和代谢物的影响:一项双盲、安慰剂对照、随机临床试验

Fava, Francesca; Ulaszewska, Maria M; Scholz, Matthias; Stanstrup, Jan; Nissen, Lorenzo; Mattivi, Fulvio; Vermeiren, Joan; Bosscher, Douwina; Pedrolli, Carlo; Tuohy, Kieran M

The gut microbiota and host health: a new clinical frontier

肠道菌群与宿主健康:临床研究的新前沿

Marchesi, Julian R; Adams, David H; Fava, Francesca; Hermes, Gerben D A; Hirschfield, Gideon M; Hold, Georgina; Quraishi, Mohammed Nabil; Kinross, James; Smidt, Hauke; Tuohy, Kieran M; Thomas, Linda V; Zoetendal, Erwin G; Hart, Ailsa

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population.

全谷物燕麦格兰诺拉早餐谷物对心血管代谢“高危”人群的降胆固醇和益生元作用

Connolly Michael L, Tzounis Xenofon, Tuohy Kieran M, Lovegrove Julie A

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

以微生物发酵代谢产物作为益生元健康益处的标志物

Verbeke, Kristin A; Boobis, Alan R; Chiodini, Alessandro; Edwards, Christine A; Franck, Anne; Kleerebezem, Michiel; Nauta, Arjen; Raes, Jeroen; van Tol, Eric A F; Tuohy, Kieran M

Low-grade inflammation, diet composition and health: current research evidence and its translation

低度炎症、饮食组成与健康:当前研究证据及其转化

Minihane, Anne M; Vinoy, Sophie; Russell, Wendy R; Baka, Athanasia; Roche, Helen M; Tuohy, Kieran M; Teeling, Jessica L; Blaak, Ellen E; Fenech, Michael; Vauzour, David; McArdle, Harry J; Kremer, Bas H A; Sterkman, Luc; Vafeiadou, Katerina; Benedetti, Massimo Massi; Williams, Christine M; Calder, Philip C

Differential effects of two fermentable carbohydrates on central appetite regulation and body composition

两种可发酵碳水化合物对中枢食欲调节和身体成分的不同影响

Arora, Tulika; Loo, Ruey Leng; Anastasovska, Jelena; Gibson, Glenn R; Tuohy, Kieran M; Sharma, Raj Kumar; Swann, Jonathan R; Deaville, Eddie R; Sleeth, Michele L; Thomas, E Louise; Holmes, Elaine; Bell, Jimmy D; Frost, Gary

Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

肥胖与肠道菌群:上调结肠发酵能否预防肥胖和代谢性疾病?

Conterno, Lorenza; Fava, Francesca; Viola, Roberto; Tuohy, Kieran M