Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke (Cynara scolymus L.) Leaves
绿色提取方法对洋蓟（Cynara scolymus L.）叶片抗氧化和抗菌性能的影响
期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.62.03.24.8267
Turksever, Can; Gurel, Duygu Benzer; Sahiner, Aslı; Çağındı, Ozlem; Esmer, Ozlem Kizilirmak
