日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems

多功能食用苋菜:营养益处、抗营养因子及其在可持续粮食系统中的潜力综述

Terzieva, Svetoslava; Baycheva, Stanka; Tzanova, Milena; Ivanova, Teodora; Dimitrova, Dessislava; Grozeva, Neli Hristova

A Review of Bryophytes: Enzymatic and Non-Enzymatic Antioxidants as a Key for Their Pharmacological Potential and Green-Biotechnological Application

苔藓植物综述:酶促和非酶促抗氧化剂是其药理潜力和绿色生物技术应用的关键

Ginin, Stela; Dinev, Toncho; Grozeva, Neli; Memdueva, Neli; Tzanova, Milena

Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits

评估苋菜茎粉作为饼干替代面粉来源

Zlatev, Zlatin; Baycheva, Stanka; Kolev, Toncho; Terzieva, Svetoslava; Grozeva, Neli; Tzanova, Milena; Dimitrova, Dessislava; Ivanova, Teodora

A Review of the Main Biologically Active Compounds of the Genus Echium L., Naturally Distributed in Bulgaria, and Their Pharmacological Potential

对保加利亚天然分布的蓝蓟属植物主要生物活性化合物及其药理潜力的综述

Terzieva, Svetoslava; Grozeva, Neli; Tzanova, Milena

Ameliorated Hepatoprotective Aptitude of Novel Lignin Nanoparticles on APAP-Induced Hepatotoxicity in a Murine Model

新型木质素纳米颗粒对小鼠模型中对乙酰氨基酚诱导的肝毒性具有改善的保肝作用

Toneva, Monika; Kostadinov, Nikola; Yanev, Zhani; Nikolova, Galina; Karamalakova, Yanka; Tzanova, Milena; Yaneva, Zvezdelina

A Review of Phytochemical and Pharmacological Studies on Galium verum L., Rubiaceae

对茜草科植物茜草(Galium verum L.)的植物化学和药理学研究综述

Petkova, Margarita Koleva; Grozeva, Neli Hristova; Tzanova, Milena Tankova; Todorova, Mima Hristova

The General Principle of the Warburg Effect as a Possible Approach for Cancer Immunotherapy: The Regulatory Effect of Plant Extracts Could Change the Game

瓦伯格效应的一般原理作为癌症免疫疗法的一种可能途径:植物提取物的调节作用或将改变游戏规则

Ivanova, Donika; Semkova, Severina; Grigorov, Boncho; Tzanova, Milena; Georgieva, Ana; Danchev, Dancho; Nikolova, Biliana; Yaneva, Zvezdelina

Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy

利用近红外光谱法测定马齿苋(Portulaca oleracea L.)的总草酸含量、抗坏血酸含量和总有机酸含量

Zherkova, Zornitsa; Todorova, Mima; Grozeva, Neli; Tzanova, Milena; Petrova, Antoniya; Veleva, Petya; Atanassova, Stefka

Sensor-Based Evaluation of Purslane-Enriched Biscuits Using Multivariate Feature Selection and Spectral Analysis

基于传感器的马齿苋强化饼干多元特征选择和光谱分析评价

Baycheva, Stanka; Zlatev, Zlatin; Grozeva, Neli; Kolev, Toncho; Tzanova, Milena; Zherkova, Zornitsa

Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues

用于从植物中提取天然食用色素的绿色溶剂:选择性和稳定性问题

Tzanova, Milena Tankova; Yaneva, Zvezdelina; Ivanova, Donika; Toneva, Monika; Grozeva, Neli; Memdueva, Neli