日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

更正：食谱分解对膳食评估的影响：来自圣基茨和尼维斯国家食品消费调查的结果

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1629372
Crispim, Sandra Patricia; Elias, Vanessa Cardozo Mendes; Matthew-Duncan, Latoya; Francis-Grandeson, Isabella; Jean, Fransen; de Quadros, Victoria Padula; Balcerzak, Agnieszka; de Sousa, Rita Ferreira; Frauches, Ariel de Moraes; Almeida, Claudia Choma Bettega; Hutchinson, Sharon D; Charrondière, U Ruth; Holmes, Bridget Anna
发表日期：2025
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The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

食谱分解对膳食评估的影响：来自圣基茨和尼维斯国家食物消费调查的结果

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1404932
Crispim, Sandra Patricia; Elias, Vanessa Cardozo Mendes; Matthew-Duncan, Latoya; Francis-Grandeson, Isabella; Jean, Fransen; de Quadros, Victoria Padula; Balcerzak, Agnieszka; de Sousa, Rita Ferreira; Frauches, Ariel de Moraes; Almeida, Claudia Choma Bettega; Hutchinson, Sharon D; Charrondière, U Ruth; Holmes, Bridget Anna
发表日期：2024
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The complexity of producing and interpreting dietary vitamin A statistics

膳食维生素A统计数据的生成和解读十分复杂

期刊:Journal of Food Composition and Analysis
影响因子:4.6
doi:10.1016/j.jfca.2021.103926
Moltedo, Ana; Álvarez-Sánchez, Cristina; Grande, Fernanda; Charrondiere, U Ruth
发表日期：2021
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Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate

粮农组织/INFOODS/IZINCG全球食品成分数据库中植酸盐的开发

期刊:Journal of Food Composition and Analysis
影响因子:4.6
doi:10.1016/j.jfca.2019.01.023
Dahdouh, Sergio; Grande, Fernanda; Espinosa, Sarah Nájera; Vincent, Anna; Gibson, Rosalind; Bailey, Karl; King, Janet; Rittenschober, Doris; Charrondière, U Ruth
发表日期：2019
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Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention

低收入国家采用24小时膳食回顾法进行膳食评估的测量误差及其预防策略

期刊:Advances in Nutrition
影响因子:9.2
doi:10.3945/an.117.016980
Gibson, Rosalind S; Charrondiere, U Ruth; Bell, Winnie
发表日期：2017
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Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

启用还是禁用：环境是否适合利用生物多样性来改善营养？

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2016.00014
Hunter, Danny; Özkan, Isa; Moura de Oliveira Beltrame, Daniela; Samarasinghe, Wellakke Lokuge Gamini; Wasike, Victor Wafula; Charrondière, U Ruth; Borelli, Teresa; Sokolow, Jessica
发表日期：2016
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Mechanisms of endothelial cell migration

内皮细胞迁移机制

期刊:Cellular and Molecular Life Sciences
影响因子:6.2
doi:10.1007/s00018-014-1678-0
Michaelis, U Ruth
细胞生物学
内皮细胞
发表日期：2014
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BK channels affect glucose homeostasis and cell viability of murine pancreatic beta cells

BK通道影响小鼠胰岛β细胞的葡萄糖稳态和细胞活力。

期刊:Diabetologia
影响因子:10.2
doi:10.1007/s00125-010-1936-0
Düfer, M; Neye, Y; Hörth, K; Krippeit-Drews, P; Hennige, A; Widmer, H; McClafferty, H; Shipston, M J; Häring, H-U; Ruth, P; Drews, G
细胞生物学
发表日期：2011
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Epoxyeicosatrienoic acids are part of the VEGF-activated signaling cascade leading to angiogenesis.

环氧二十碳三烯酸是 VEGF 激活的信号级联的一部分，该级联可导致血管生成

期刊:American Journal of Physiology-Cell Physiology
影响因子:4.7
doi:10.1152/ajpcell.00230.2008
Webler Anke C, Michaelis U Ruth, Popp Rüdiger, Barbosa-Sicard Eduardo, Murugan Andiappan, Falck John R, Fisslthaler Beate, Fleming Ingrid
信号转导
Angiogenesis
血管生成
发表日期：2008
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