Survival of Lactobacillus rhamnosus GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Conditions.
鼠李糖乳杆菌 GG 在壳聚糖包覆的藻酸盐微球中的存活率：食品基质（酪蛋白、玉米淀粉和大豆油）和动态胃肠道条件的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14122094
Udo Toshifumi, Mummaleti Gopinath, Qin Zijin, Chen Jinru, Singh Rakesh K, Jiao Yang, Kong Fanbin
