日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Current-use and legacy pesticides in canal waters of Chiang Mai, Thailand, during longan flowering and fruit set: occurrence and ecological and human health risk assessment

泰国清迈运河水域龙眼开花结果期间当前使用和遗留农药的发生情况及生态和人类健康风险评估

Udomkun, Patchimaporn; Rupngam, Thidarat; Graham, Margaret; Boonupara, Thirasant; Kaewlom, Puangrat

Enhancing soil health, microbial count, and hydrophilic methomyl and hydrophobic lambda-cyhalothrin remediation with biochar and nano-biochar

利用生物炭和纳米生物炭改善土壤健康、微生物数量,并增强对亲水性灭多威和疏水性高效氯氟氰菊酯的修复效果

Chandi, Kanchana; Udomkun, Patchimaporn; Boonupara, Thirasant; Kaewlom, Puangrat

Airborne Pesticides-Deep Diving into Sampling and Analysis

空气中农药——深入探讨采样和分析

Udomkun, Patchimaporn; Boonupara, Thirasant; Sumitsawan, Sulak; Khan, Eakalak; Pongpichan, Siwatt; Kajitvichyanukul, Puangrat

Airborne Pesticides from Agricultural Practices: A Critical Review of Pathways, Influencing Factors, and Human Health Implications

农业活动中空气传播的农药:途径、影响因素及对人类健康影响的关键性综述

Boonupara, Thirasant; Udomkun, Patchimaporn; Khan, Eakalak; Kajitvichyanukul, Puangrat

Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo

调查显示,刚果民主共和国东部地区可食用昆虫的生物多样性十分丰富。

Ishara, Jackson; Ayagirwe, Rodrigue; Karume, Katcho; Mushagalusa, Gustave N; Bugeme, David; Niassy, Saliou; Udomkun, Patchimaporn; Kinyuru, John

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour

对以芭蕉粉和大豆粉部分替代小麦粉的面包的理化、营养、植物化学和感官特性进行比较研究

Udomkun, Patchimaporn; Masso, Cargele; Swennen, Rony; Romuli, Sebastian; Innawong, Bhundit; Fotso Kuate, Apollin; Akin-Idowu, Pamela Eloho; Alakonya, Amos; Vanlauwe, Bernard

The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls

利用脉冲真空刺激钙-海藻酸水凝胶球的可行性研究

Jinnoros, Janjira; Innawong, Bhundit; Udomkun, Patchimaporn; Parakulsuksatid, Pramuk; Silva, Juan L

How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours?

品种、成熟度和预处理如何影响大蕉粉的营养、理化和糊化特性?

Udomkun, Patchimaporn; Masso, Cargele; Swennen, Rony; Innawong, Bhundit; Alakonya, Amos; Fotso Kuate, Apollin; Vanlauwe, Bernard

Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria

喀麦隆中部地区和尼日利亚奥约州消费者对大蕉及大蕉制品的偏好及社会经济因素

Udomkun, Patchimaporn; Masso, Cargele; Swennen, Rony; Innawong, Bhundit; Fotso Kuate, Apollin; Alakonya, Amos; Lienou, Jules; Ibitoye, Dorcas Olubunmi; Vanlauwe, Bernard

Incidence and farmers' knowledge of aflatoxin contamination and control in Eastern Democratic Republic of Congo

刚果民主共和国东部地区黄曲霉毒素污染及控制的发生率和农民知识

Udomkun, Patchimaporn; Wossen, Tesfamicheal; Nabahungu, Nsharwasi L; Mutegi, Charity; Vanlauwe, Bernard; Bandyopadhyay, Ranajit