日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

定义感官词汇并构建十八种意大利单品种白葡萄酒的感官轮

Piombino, Paola; Pittari, Elisabetta; Di Fede, Roberto Salvatore; Lisanti, Maria Tiziana; Carlin, Silvia; Curioni, Andrea; Luzzini, Giovanni; Marangon, Christine Mayr; Marangon, Matteo; Mattivi, Fulvio; Paissoni, Maria Alessandra; Parpinello, Giuseppina Paola; Piergiovanni, Maurizio; Ricci, Arianna; Río Segade, Susana; Rolle, Luca; Ugliano, Maurizio; Moio, Luigi

Sustainable Production of Bio-Based Geraniol: Heterologous Expression of Early Terpenoid Pathway Enzymes in Chlamydomonas reinhardtii

生物基香叶醇的可持续生产:莱茵衣藻中早期萜类化合物合成途径酶的异源表达

Perozeni, Federico; Ceschi, Edoardo; Luzzini, Giovanni; Slaghenaufi, Davide; Pivato, Matteo; Cazzaniga, Stefano; Baier, Thomas; Einhaus, Alexander; Overmans, Sebastian; Lauersen, Kyle J; Ugliano, Maurizio; Ballottari, Matteo

Artificial Intelligence-Based Evaluation of Post-Procedural Electrocardiographic Parameters to Identify Patients at Risk of Atrial Fibrillation Recurrence After Transcatheter Ablation

基于人工智能的术后心电图参数评估,用于识别经导管消融术后房颤复发风险患者

De Rosa, Gennaro; Giuggia, Marco; Peyracchia, Mattia; Peddis, Martina; Di Summa, Roberto; Pelissero, Elisa; Trapani, Giuseppe; De Los Rios, Davide; Ugliano, Fabio; Cirillo, Plinio; Senatore, Gaetano

Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea

重构简化微生物群落以调节康普茶的感官品质

Ferremi Leali, Nicola; Binati, Renato L; Martelli, Francesco; Gatto, Veronica; Luzzini, Giovanni; Salini, Andrea; Slaghenaufi, Davide; Fusco, Salvatore; Ugliano, Maurizio; Torriani, Sandra; Salvetti, Elisa

Does perioperative systemic therapy represent the optimal therapeutic paradigm in organ-confined, muscle-invasive urothelial carcinoma?

对于局限于器官内的肌层浸润性尿路上皮癌,围手术期全身治疗是否是最佳治疗方案?

Scafuri, Luca; Sciarra, Antonella; Crocetto, Felice; Ferro, Matteo; Buonerba, Carlo; Ugliano, Francesco; Guerra, Germano; Sanseverino, Roberto; Lorenzo, Giuseppe Di

Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine

瓦尔波利切拉葡萄酒陈酿过程中降异戊二烯类化合物、倍半萜类化合物和萜类化合物的含量:探究其香气潜力与陈年葡萄酒中烟草和香脂香气演变的关系

Slaghenaufi, Davide; Ugliano, Maurizio

Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines

氧气消耗量增加对内比奥罗葡萄酒颜色、酚类和挥发性化合物变化的影响

Maurizio Petrozziello, Fabrizio Torchio, Federico Piano, Simone Giacosa, Maurizio Ugliano, Antonella Bosso, Luca Rolle

Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3

补水营养对葡萄酒酵母VL3的H2S代谢和挥发性硫化物形成的影响

Winter, Gal; Henschke, Paul A; Higgins, Vincent J; Ugliano, Maurizio; Curtin, Chris D