Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics
大豆粉和萝卜叶增稠蒸饺（馒头）：工艺、营养和感官特性
期刊:Foods
影响因子:5.1
doi:10.3390/foods15020243
Syromiatnykov, Yurii; Ishniyazova, Shakhista; Nurvafaeva, Dildora; Saidmuradova, Zuxra; Yusupov, Abdusator; Tursunov, Giyos; Safarov, Ulmas; Shamsieva, Shaxnoza; Yusupov, Shuxrat
