Higher vitamin B6 status is associated with improved survival among patients with stage I-III colorectal cancer
维生素B6水平较高与I-III期结直肠癌患者生存率提高相关。
期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1093/ajcn/nqac090
Holowatyj, Andreana N; Ose, Jennifer; Gigic, Biljana; Lin, Tengda; Ulvik, Arve; Geijsen, Anne J M R; Brezina, Stefanie; Kiblawi, Rama; van Roekel, Eline H; Baierl, Andreas; Böhm, Jürgen; Bours, Martijn J L; Brenner, Hermann; Breukink, Stéphanie O; Chang-Claude, Jenny; de Wilt, Johannes H W; Grady, William M; Grünberger, Thomas; Gumpenberger, Tanja; Herpel, Esther; Hoffmeister, Michael; Keulen, Eric T P; Kok, Dieuwertje E; Koole, Janna L; Kosma, Katharina; Kouwenhoven, Ewout A; Kvalheim, Gry; Li, Christopher I; Schirmacher, Peter; Schrotz-King, Petra; Singer, Marie C; van Duijnhoven, Fränzel J B; van Halteren, Henk K; Vickers, Kathy; Vogelaar, F Jeroen; Warby, Christy A; Wesselink, Evertine; Ueland, Per M; Ulrich, Alexis B; Schneider, Martin; Habermann, Nina; Kampman, Ellen; Weijenberg, Matty P; Gsur, Andrea; Ulrich, Cornelia M