Optimization and Validation of Arabinoxylan Quantification in Gluten-Free Cereals via HPAEC-PAD Based on Design of Experiments
基于实验设计的HPAEC-PAD法对无麸质谷物中阿拉伯木聚糖的定量分析进行优化和验证
期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c02445
Hoefler, Katharina; Sukop, Ulrich; Scheler, Stefan; Reiter, Elisabeth; Bender, Denisse; Jekle, Mario; Schoenlechner, Regine; D'Amico, Stefano