Analysis of the mechanisms and efficiency of Taxifolin encapsulation in whey proteins via thermomechanical mixing and spray drying
通过热机械混合和喷雾干燥法分析紫杉叶素在乳清蛋白中的包封机制和效率
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2025.100261
Borisenko, Aleksander A; Bobrysheva, Tatyana N; Zolotoreva, Marina S; Anisimov, Georgiy S; Borisenko, Aleksey A; Alexeev, Dmitry G; Razinkova, Victoria G; Greseva, Ekaterina G; Avanesyan, Svetlana S; Sizonenko, Marina N; Ulrih, Natasa Poklar; Dzinamarira, Itai S