Malabaricone C, a constituent of spice Myristica malabarica, exhibits anti-inflammatory effects via modulation of cellular redox
肉豆蔻酮C是香料肉豆蔻（Myristica malabarica）的成分之一，它通过调节细胞氧化还原状态发挥抗炎作用。
期刊:Journal of Biosciences
影响因子:1.9
doi:10.1007/s12038-023-00329-3
Patwardhan, Raghavendra S; Kundu, Kshama; Purohit, Vaitashi; Kumar, Binita Kislay; Singh, Beena; Thoh, Maikho; Undavia, Khushboo; Bhilwade, Hari N; Nayak, Sandip K; Sharma, Deepak; Sandur, Santosh K
