Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality
本土非酿酒酵母菌株对葡萄酒发酵的理化和感官特性的影响：一种提高葡萄酒品质的有效途径
期刊:Frontiers in Cellular and Infection Microbiology
影响因子:4.8
doi:10.3389/fcimb.2024.1495177
Thivijan, Sathivel; Pavalakumar, Dayani; Gunathunga, Chathuri J; Undugoda, Lanka J S; Manage, Pathmalal M; Nugara, Ruwani N; Bandara, Pasan C; Thambugala, Kasun M; Al-Asmari, Fahad; Promputtha, Itthayakorn
