日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A review on molecular simulations for the rupture of cross-linked polymer networks

交联聚合物网络断裂的分子模拟综述

Masubuchi, Yuichi; Ishida, Takato; Koide, Yusuke; Uneyama, Takashi

The outcomes of Swenson's pull-through in six cats with colorectal adenocarcinoma

斯文森氏手术治疗六只患有结直肠腺癌的猫的疗效

Takahashi, Yosuke; Kato, Daiki; Uneyama, Mizuho; Fujita, Atsushi; Okamoto, Kayo; Nakashima, Ko; Iwata, Taisuke; Chambers, James K; Uchida, Kazuyuki; Nishimura, Ryohei; Nakagawa, Takayuki

Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese

膳食中游离的L-谷氨酸有助于越南人维持低钠摄入量。

Hien, Vu Thi Thu; Tuyen, Le Danh; Wakita, Andrea; Shikanai, Saiko; Hang, Le Thi; Anh, Nguyen Thi Diep; Nguyet, Nguyen Thi Anh; Iwamoto, Tamami; Matsumoto, Hideki; Uneyama, Hisayuki; Son, Nguyen Vu; Linh, Nguyen Nhat; Yamamoto, Shigeru

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

海带高汤通过鲜味唾液反射,对老年人味觉的持续维持和健康饮食的促进作用

Satoh-Kuriwada, Shizuko; Gotoh, Satoshi; Shoji, Noriaki; Uneyama, Hisayuki; Komai, Michio

A 13-week subchronic toxicity study of linalool oxide in Crl:CD(SD) rats

一项为期13周的芳樟醇氧化物在Crl:CD(SD)大鼠中的亚慢性毒性研究

Uneyama, Mizuho; Toyoda, Takeshi; Doi, Yuko; Matsushita, Kohei; Akane, Hirotoshi; Morikawa, Tomomi; Ogawa, Kumiko

Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey

利用鲜味减少盐的摄入:英国国家饮食与营养调查数据的二次分析

Nakamura, Haruyo; Kawashima, Takayuki; Yamasaki, Lisa; Lwin, Kaung Suu; Eguchi, Akifumi; Hayabuchi, Hitomi; Tanoe, Yuta; Tanaka, Shiori; Yoneoka, Daisuke; Ghaznavi, Cyrus; Uneyama, Hisayuki; Shibuya, Kenji; Nomura, Shuhei

Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017-2018 data

利用添加鲜味物质的食物减少盐摄入量:对2017-2018年NHANES数据的二次分析

Nomura, Shuhei; Tanaka, Shiori; Eguchi, Akifumi; Kawashima, Takayuki; Nakamura, Haruyo; Lwin, Kaung Suu; Yamasaki, Lisa; Yoneoka, Daisuke; Tanoe, Yuta; Adachi, Megumi; Hayabuchi, Hitomi; Koganemaru, Shosei; Nishimura, Toshihide; Sigel, Byron; Uneyama, Hisayuki; Shibuya, Kenji

Analysis of Elongational Viscosity of Entangled Poly (Propylene Carbonate) Melts by Primitive Chain Network Simulations

利用原始链网络模拟分析缠结聚碳酸丙烯酯熔体的拉伸粘度

Masubuchi, Yuichi; Yang, Lixin; Uneyama, Takashi; Doi, Yuya

Time course changes in peripheral B-cell clonality in a Japanese Black bull with enzootic bovine leukosis

日本黑牛地方性牛白血病外周血B细胞克隆性的时间进程变化

Maezawa, Masaki; Oouci, Yoshinao; Akagami, Masataka; Uneyama, Mizuho; Chambers, James K; Uchida, Kazuyuki; Inokuma, Hisashi

Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013-2018

日本普通人群膳食元素暴露情况:2013-2018年总膳食研究

Watanabe, Takahiro; Kataoka, Yohei; Hayashi, Kyoko; Matsuda, Rieko; Uneyama, Chikako