日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Bromatological Profile of Fruits from Sorbus aucuparia and Crataegus monogyna: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model

欧洲花楸和单子山楂果实的营养成分分析：多酚生物可及性及其在生物模型中对脂质过氧化的抑制作用

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox15030349
Varzaru, Iulia; Untea, Arabela Elena; Vlaicu, Petru Alexandru; Oancea, Alexandra Gabriela; Turcu, Raluca Paula
脂质过氧化
发表日期：2026
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Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile

野生刺李（Prunus spinosa L.）核果和叶片的比较评价：营养成分、抗氧化特性和多酚谱分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010142
Vlaicu, Petru Alexandru; Varzaru, Iulia; Turcu, Raluca Paula; Oancea, Alexandra Gabriela; Untea, Arabela Elena
发表日期：2026
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Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil

水飞蓟饼作为天然抗氧化剂来源对氧化亚麻籽油诱导的山羊奶氧化作用的缓解作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14183205
Oancea, Alexandra-Gabriela; Dragomir, Catalin; Vlaicu, Petru Alexandru; Varzaru, Iulia; Saracila, Mihaela; Cismileanu, Ana Elena; Gras, Mihail Alexandru; Rotar, Mircea Catalin; Untea, Arabela Elena
Goat
发表日期：2025
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Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status

小球藻作为肉鸡的营养保健品来源：改善肉质和储存氧化状态

期刊:Foods
影响因子:5.1
doi:10.3390/foods13152373
Varzaru, Iulia; Untea, Arabela Elena; Panaite, Tatiana Dumitra; Turcu, Raluca; Saracila, Mihaela; Vlaicu, Petru Alexandru; Oancea, Alexandra Gabriela
发表日期：2024
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Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics

玫瑰果（Rosa canina L.）叶作为饲料添加剂对蛋鸡第一阶段生产性能和蛋品质的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.103990
Vlaicu, Petru Alexandru; Untea, Arabela Elena; Lefter, Nicoleta Aurelia; Oancea, Alexandra Gabriela; Saracila, Mihaela; Varzaru, Iulia
发表日期：2024
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Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin

通过在饲料中添加大蒜素来减轻氧化油脂对肉鸡生产性能和肉质的影响

期刊:Life-Basel
影响因子:3.4
doi:10.3390/life14111432
Untea, Arabela Elena; Vlaicu, Petru Alexandru; Varzaru, Iulia; Oancea, Alexandra Gabriela; Saracila, Mihaela
发表日期：2024
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Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility

探索黑莓和覆盆子叶的抗氧化潜力：植物化学分析、清除活性和体外多酚生物可及性

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12122125
Varzaru, Iulia; Oancea, Alexandra Gabriela; Vlaicu, Petru Alexandru; Saracila, Mihaela; Untea, Arabela Elena
发表日期：2023
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Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations

设计营养促进健康——将膳食副产品添加到家禽饲料中，以创造功能性食品，并深入了解其健康益处、风险、生物活性化合物、食品成分功能和安全法规

期刊:Foods
影响因子:5.1
doi:10.3390/foods12214001
Vlaicu, Petru Alexandru; Untea, Arabela Elena; Varzaru, Iulia; Saracila, Mihaela; Oancea, Alexandra Gabriela
发表日期：2023
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Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota

在热中性条件下与热应激条件下，肉鸡日粮中添加越橘叶对肉鸡生产性能、健康状况和肠道菌群的比较研究

期刊:Life-Basel
影响因子:3.4
doi:10.3390/life14010039
Saracila, Mihaela; Untea, Arabela Elena; Varzaru, Iulia; Panaite, Tatiana Dumitra; Vlaicu, Petru Alexandru
微生物学
肠道菌群
发表日期：2023
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Mitigation of heat stress effects on laying hens' performances, egg quality, and some blood parameters by adding dietary zinc-enriched yeasts, parsley, and their combination

通过在饲料中添加富含锌的酵母、欧芹及其混合物，可以减轻热应激对蛋鸡生产性能、蛋品质和某些血液指标的影响。

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2023.1202058
Cornescu, Gabriela Maria; Panaite, Tatiana Dumitra; Untea, Arabela Elena; Varzaru, Iulia; Saracila, Mihaela; Dumitru, Mihaela; Vlaicu, Petru Alexandru; Gavris, Teodor
发表日期：2023
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