日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Phosphodiesterase inhibitors as emerging therapeutics for skeletal disorders: A comprehensive review of mechanisms and repurposing potential

磷酸二酯酶抑制剂作为骨骼疾病的新兴疗法：机制和再利用潜力的全面综述

期刊:Bone Reports
影响因子:2.6
doi:10.1016/j.bonr.2026.101905
Ursachi, Vlad-Constantin; Horak, Jan; Fafilek, Bohumil
发表日期：2026
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Endoplasmic reticulum stress disrupts signaling via altered processing of transmembrane receptors

内质网应激通过改变跨膜受体的加工过程来破坏信号传导。

期刊:Cell Communication and Signaling
影响因子:8.9
doi:10.1186/s12964-025-02208-w
Bosakova, Michaela; Abraham, Sara P; Wachtell, Davis; Zieba, Jennifer T; Kot, Alexander; Nita, Alexandru; Czyrek, Aleksandra Anna; Koudelka, Adolf; Ursachi, Vlad-Constantin; Feketova, Zuzana; Rico-Llanos, Gustavo; Svozilova, Katerina; Kocerova, Petra; Fafilek, Bohumil; Gregor, Tomas; Kotaskova, Jana; Duran, Ivan; Vanhara, Petr; Doubek, Michael; Mayer, Jiri; Soucek, Karel; Krakow, Deborah; Krejci, Pavel
信号转导
内质网应激
发表日期：2025
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Specific inhibition of fibroblast growth factor receptor 1 signaling by a DNA aptamer

DNA适体对成纤维细胞生长因子受体1信号传导的特异性抑制

期刊:Molecular Therapy-Nucleic Acids
影响因子:6.1
doi:10.1016/j.omtn.2024.102405
Zlinska, Vladimira; Feketova, Zuzana; Czyrek, Aleksandra; Chudzian, Julia; Zivkovic, Martina Lenarcic; Ursachi, Vlad-Constantin; Dudeja, Pooja; Fafilek, Bohumil; Rynes, Jan; Rico-Llanos, Gustavo; Koudelka, Adolf; Roy, Tanaya; Biadun, Martyna; Raskova, Vendula; Svozilova, Katerina; Stroblova, Michaela; Krzyscik, Mateusz; Hristova, Kalina; Krowarsch, Daniel; Foldynova-Trantirkova, Silvie; Zakrzewska, Malgorzata; Trantirek, Lukas; Krejci, Pavel
信号转导
细胞生物学
成纤维细胞
发表日期：2025
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A Non-Invasive Diagnostic Platform for Canine Leishmaniasis Using VOC Analysis and Distributed Veterinary Infrastructure

基于挥发性有机化合物分析和分布式兽医基础设施的犬利什曼病非侵入性诊断平台

期刊:Veterinary Sciences
影响因子:2.3
doi:10.3390/vetsci12080732
Mihailescu, Marius Iulian; Simion, Violeta Elena; Ursachi, Alexandra; Somaudon, Varanya; Jaimes-Mogollón, Aylen Lisset; Acevedo, Cristhian Manuel Durán; Cuastumal, Carlos; Lixandru, Laura-Madalina; Llauradó, Xavier; Bari, Nezha El; Bouchikhi, Benachir; Laouini, Dhafer; Diouani, Mohamed Fethi; Bessou, Adam Borhan Eddine; Messaoudi, Nazim; Zeroual, Fayçal; Marascu, Valentina
Canine
发表日期：2025
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Discovery of Two Highly Selective Structurally Orthogonal Chemical Probes for Activin Receptor-like Kinases 1 and 2

发现两种针对激活素受体样激酶 1 和 2 的高选择性结构正交化学探针

期刊:Journal of Medicinal Chemistry
影响因子:6.8
doi:10.1021/acs.jmedchem.4c00629
Václav Němec, Marek Remeš, Petr Beňovský, Michael C Böck, Eliška Šranková, Jong Fu Wong, Julien Cros, Eleanor Williams, Lap Hang Tse, David Smil, Deeba Ensan, Methvin B Isaac, Rima Al-Awar, Regina Gomolková, Vlad-Constantin Ursachi, Bohumil Fafílek, Zuzana Kahounová, Ráchel Víchová, Ondřej Vacek, Be
信号转导
发表日期：2024
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Ligand bias underlies differential signaling of multiple FGFs via FGFR1

配体偏向性是 FGFR1 介导多种 FGF 差异信号传导的基础

期刊:Elife
影响因子:6.4
doi:10.7554/eLife.88144
Kelly Karl, Nuala Del Piccolo, Taylor Light, Tanaya Roy, Pooja Dudeja, Vlad-Constantin Ursachi, Bohumil Fafilek, Pavel Krejci, Kalina Hristova
信号转导
发表日期：2024
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Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability

食品级油凝胶：分析、表征和应用趋势

期刊:Gels
影响因子:5.3
doi:10.3390/gels9050386
Perța-Crișan, Simona; Ursachi, Claudiu-Ștefan; Chereji, Bianca-Denisa; Tolan, Iolanda; Munteanu, Florentina-Daniela
发表日期：2023
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Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage

姜粉和蒜粉对果汁贮藏期间理化和微生物特性的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods12061311
Ancuța Elena Prisacaru, Cristina Ghinea, Eufrozina Albu, Florin Ursachi
信号转导
发表日期：2023
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Attenuated anti-SARS-CoV-2 antibody response to vaccination in patients with rheumatic diseases

风湿病患者接种疫苗后抗SARS-CoV-2抗体反应减弱

期刊:Journal of Infection
影响因子:11.9
doi:10.1016/j.jinf.2021.12.006
Manolache, Narcis-George; Ursachi, Vasile; Scohy, Anaïs; Desmet, Charlotte; Yombi, Jean Cyr; Nzeusseu Toukap, Adrien; Stoenoiu, Maria Simona
SARS-CoV-2
发表日期：2022
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Oleogels-Innovative Technological Solution for the Nutritional Improvement of Meat Products

油凝胶——提高肉制品营养价值的创新技术解决方案

期刊:Foods
影响因子:5.1
doi:10.3390/foods12010131
Perța-Crișan, Simona; Ursachi, Claudiu-Ștefan; Chereji, Bianca-Denisa; Munteanu, Florentina-Daniela
发表日期：2022
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