日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Re-evaluation of erythritol (E 968) as a food additive

重新评估赤藓糖醇（E 968）作为食品添加剂的功效

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2023.8430
EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl-Heinz Engel, Paul J Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti
信号转导
发表日期：2023
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Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

跟进对二氧化硫（E 220）、亚硫酸钠（E 221）、亚硫酸氢钠（E 222）、焦亚硫酸钠（E 223）、焦亚硫酸钾（E 224）、亚硫酸钙（E 226）、亚硫酸氢钙（E 227）和亚硫酸氢钾（E 228）的重新评估

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2022.7594
EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah,
SAV1
发表日期：2022
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Re-evaluation of dimethyl polysiloxane (E 900) as a food additive

重新评估二甲基聚硅氧烷（E 900）作为食品添加剂

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2020.6107
EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Romina Shah, Dina Hendrika Wa
信号转导
发表日期：2020
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Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

调味料组评估 501 (FGE.501) 的科学意见：烧烤调味料浓缩物（蔬菜）

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2019.5675
EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detle
发表日期：2019
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Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

重新评估卡拉胶 (E 407) 和加工过的麒麟菜 (E 407a) 作为食品添加剂的功效

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2018.5238
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Gunter Georg Kuhnle, Claude Lambré, Jean-Charles Leblanc, Inger Therese Lillegaar
信号转导
发表日期：2018
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Re-evaluation of silicon dioxide (E 551) as a food additive

重新评估二氧化硅（E 551）作为食品添加剂的功效

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2018.5088
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Gunter Georg Kuhnle, Jean-Charles Leblanc, Inger Therese Lillega
信号转导
发表日期：2018
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Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

重新评估纤维素 E 460(i)、E 460(ii)、E 461、E 462、E 463、E 464、E 465、E 466、E 468 和 E 469 作为食品添加剂的用途

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2018.5047
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Gunter Georg Kuhnle, Claude Lambré, Jean
信号转导
发表日期：2018
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Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

重新评估果胶 (E 440i) 和酰胺化果胶 (E 440ii) 作为食品添加剂的作用

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2017.4866
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Claude Lambré, Jean-Charles Leblanc, Oliver Lindtner, Peter Molde
信号转导
发表日期：2017
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Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives

重新评估海藻酸及其钠、钾、铵和钙盐（E 400-E 404）作为食品添加剂的用途

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2017.5049
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Gunter Georg Kuhnle, Claude Lambré, Jean-Charles Leblanc, Inger Therese Lillegaar
信号转导
发表日期：2017
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