日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage

冷藏期间部分用奇亚籽粉替代豌豆蛋白组织饼的理化性质和脂肪酸组成分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020270
Sharma, Kartik; Saree, Aminee; Jeenplangchat, Ramida; Theinzan, Haymar; Sai-Ut, Samart; Kingwascharapong, Passakorn; Karnjanapratum, Supatra; Rawdkuen, Saroat
代谢
发表日期：2026
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Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR

利用转谷氨酰胺酶交联的植物蛋白生物墨水：3D打印性能及核磁共振和同步辐射傅里叶变换红外光谱的分子结构解析

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020322
Pongsetkul, Jaksuma; Watchasit, Sarayut; Petcharat, Tanyamon; Arnold, Marcellus; Rajagukguk, Yolanda Victoria; Kingwascharapong, Passakorn; Karnjanapratum, Supatra; Kaewprachu, Pimonpan; Grossmann, Lutz; Jung, Young Hoon; Rawdkuen, Saroat; Sai-Ut, Samart
3D/类器官
发表日期：2026
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Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications

桃棕榈（Bactris gasipaes）作为植物蛋白、膳食纤维和其他功能性成分的可持续来源：回收技术及其在功能性食品中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040736
Sharma, Kartik; Konsue, Nattaya; Sai-Ut, Samart; Onsaard, Ekasit; Zhang, Wanli; Wu, Shusong; Huang, Jia-Qiang; Jung, Young Hoon; Rawdkuen, Saroat
发表日期：2026
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Ciprofloxacin-Imprinted Polymers: Synthesis, Characterization, and Applications

环丙沙星印迹聚合物：合成、表征和应用

期刊:Polymers
影响因子:4.9
doi:10.3390/polym18030388
Thach, Ut Dong; Do, Minh Huy; Nguyen, Cong-Hau; Kumar, Utkarsh; Jamnongkan, Tongsai
WB
发表日期：2026
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High-performance polyimine xerogels: a lightweight and recyclable solution for high-temperature oil adsorption

高性能聚亚胺干凝胶：一种用于高温吸油的轻质可回收解决方案

期刊:RSC Advances
影响因子:4.6
doi:10.1039/d6ra01173j
Trieu, Uyen Phuong; Doan, Hoan Ngoc; Thanh Nguyen, Vy Tuong; Thi Nguyen, Trang Thu; Nguyen, Ha Tran; Doan, Hieu Minh; Dong, Ut Thach; Vo, Phu Phong
发表日期：2026
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Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance

冷藏过程中包装条件对呵叻鸡肉分子结构变化的影响：与质地特征和感官接受度的相关性

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.106315
Indriani, Sylvia; Srisakultiew, Nattanan; Benjakul, Soottawat; Andriani, Cynthia; Thumanu, Kanjana; Kingwascharapong, Passakorn; Sai-Ut, Samart; Pongsetkul, Jaksuma
发表日期：2026
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In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage

包装内超声波处理与低温慢煮相结合可加速山羊肉嫩化：死后早期储存期间的基因表达和生化变化

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.1007/s44463-025-00028-7
Sai-Ut, Samart; Indriani, Sylvia; Srisakultiew, Nattanan; Kingwascharapong, Passakorn; Rawdkuen, Saroat; Phongthai, Suphat; Jung, Young Hoon; Zhang, Wanli; Pongsetkul, Jaksuma
发表日期：2026
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Advances in Functional Pet Food Research: Health-Driven Ingredients, Nutritional Targets and Evidence-Based Claims

功能性宠物食品研究进展：以健康为导向的成分、营养目标和循证声明

期刊:Journal of Orthopaedic Surgery and Research
影响因子:2.8
doi:10.1186/s13018-026-06782-8
Gao, Ding; Shi, Jian; Lu, Siyu; Li, Junyi; Lv, Kehan; Xu, Yongqing; Song, Muguo; Pawde, Subhash V; Sai-Ut, Samart; Kingwascharapong, Passakorn; Pongsetkul, Jaksuma; Wu, Shusong; Huang, Jia-Qiang; Huang, Zhaoxian; Jung, Young Hoon; Rawdkuen, Saroat; Vuthisopon, Sujira; Kamonpatana, Pitiya; Promhuad, Khwanchat; Srisa, Atcharawan; Wongphan, Phanwipa; Seubsai, Anusorn; Klinmalai, Phatthranit; Harnkarnsujarit, Nathdanai
发表日期：2026
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The Effectiveness, Safety and Cost-Effectiveness of Platelet-Rich Plasma and Platelet-Rich Fibrin in the Treatment of Venous Leg Ulcers: A Systematic Review and Meta-Analysis

富血小板血浆和富血小板纤维蛋白治疗静脉性腿部溃疡的有效性、安全性和成本效益：系统评价和荟萃分析

期刊:International Wound Journal
影响因子:2.5
doi:10.1111/iwj.70830
Bui, Ut T; Parker, Christina N; O'Brien, Jane; Hansen, Linda Iren Mihaila; Glynn, Rosie; Kisa, Sezer; Princeton, Daisy Michelle
血小板
发表日期：2026
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Mushrooms as Sustainable Protein Alternatives: Nutritional–Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages

蘑菇作为可持续蛋白质替代品：营养功能特性及其在肉类替代品、功能性零食和饮料中的创新应用

期刊:Journal of Morphology
影响因子:1.4
doi:10.1002/jmor.70126
Wen, Jinglin; Griffith, Oliver William; Kitamura, Hiroshi; Okabe, Jun; Hayashi, Himeka; Iwasaki, Tomohito; Pawde, Subhash V; Sai-Ut, Samart; Kingwascharapong, Passakorn; Pongsetkul, Jaksuma; Wu, Shusong; Huang, Jia-Qiang; Huang, Zhaoxian; Jung, Young Hoon; Rawdkuen, Saroat
发表日期：2026
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