日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Physicochemical properties, bioactivity and oxidative stability of Riceberry germ antioxidants fortified soybean oil complex coacervate

强化大豆油复合物凝聚物的稻米胚芽抗氧化剂的理化性质、生物活性和氧化稳定性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102975
Wangsuntornpakdee, Palita; Aksornsri, Tanwarat; Klinkesorn, Utai; Iwamoto, Satoshi; Peanparkdee, Methavee
发表日期：2025
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Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (Ipomoea batatas L.): Steaming Versus Air-Frying

加工方式对橙肉甘薯（Ipomoea batatas L.）生物活性化合物和抗氧化活性的影响：蒸煮与空气炸

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213637
Pan-Utai, Wanida; Phomkaivon, Naraporn; Settachaimongkon, Sarn
发表日期：2025
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Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties.

富含微藻的高水分肉类替代品：改善了理化性质、功能和消化特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162838
Pan-Utai Wanida, Pantoa Thidarat, Prasert Waraporn, Sangkhiaw Janya, Rojviriya Catleya, Phoovasawat Chalermluck, Kantrong Hataichanok
其它
发表日期：2025
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Antimicrobial Resistance Patterns of ESBL-Producing Escherichia coli in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial Agents

泰国犬类产ESBL大肠杆菌的抗菌药物耐药模式：藻类提取物作为新型抗菌剂的评价

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics14040377
Satchasataporn, Khomson; Khunbutsri, Duangdaow; Chopjitt, Peechanika; Sutjarit, Samak; Pan-Utai, Wanida; Meekhanon, Nattakan
发表日期：2025
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Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream

将富含多酚的红毛丹（Nephelium lappaceum L.）果皮提取物进行封装，作为冰淇淋中的双功能成分。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-06362-6
Klongdee, Supakchon; Katekhong, Wattinee; Jittanit, Weerachet; Matsukawa, Shingo; Klinkesorn, Utai
发表日期：2025
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Enhancing Biomass and Lipid Production in Messastrum gracile Using Inorganic Carbon Substrates and Alternative Solvents for Lipid Extraction

利用无机碳底物和替代溶剂提取脂质，提高细长海藻的生物量和脂质产量

期刊:Life-Basel
影响因子:3.4
doi:10.3390/life15030407
Pan-Utai, Wanida; Pornpukdeewattana, Soisuda; Inrung, Wilasinee; Thurakit, Theera; Srinophakun, Penjit
发表日期：2025
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Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae

石莼大型藻类水溶性多糖的提取、表征及抗氧化和益生菌生长潜力评估

期刊:Foods
影响因子:4.7
doi:10.3390/foods13111630
Naraporn Phomkaivon, Preeyanut Pongponpai, Prapat Kosawatpat, Bussaba Thongdang, Wanida Pan-Utai
发表日期：2024
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Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity

超声辅助形成壳聚糖-葡萄糖美拉德反应产物，制备具有增强抗氧化活性的纳米颗粒

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2023.106466
Viturat, Supapit; Thongngam, Masubon; Lumdubwong, Namfone; Zhou, Weibiao; Klinkesorn, Utai
发表日期：2023
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Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida

利用刚毛浒苔制备和表征新型绿色海藻薄膜

期刊:Polymers
影响因子:4.9
doi:10.3390/polym15163342
Sonchaeng, Uruchaya; Wongphan, Phanwipa; Pan-Utai, Wanida; Paopun, Yupadee; Kansandee, Wiratchanee; Satmalee, Prajongwate; Tamtin, Montakan; Kosawatpat, Prapat; Harnkarnsujarit, Nathdanai
发表日期：2023
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Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties

盐水处理后的海葡萄藻（Caulerpa lentillifera）大型藻类稳定性：理化、营养和微生物特性

期刊:Life-Basel
影响因子:3.4
doi:10.3390/life13112112
Pan-Utai, Wanida; Satmalee, Prajongwate; Saah, Safiah; Paopun, Yupadee; Tamtin, Montakan
微生物学
发表日期：2023
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