日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Phytochemical Analysis and Anti-Lipid Accumulation Effects of Pulsed Electric Field (PEF)-Processed Black Rice and Green Tea Extracts in Oleic Acid-Induced Hepatocytes

脉冲电场(PEF)处理黑米和绿茶提取物的植物化学成分分析及其对油酸诱导肝细胞的抗脂质积累作用

Paradee, Narisara; Yimcharoen, Thararat; Utama-Ang, Niramon; Settakorn, Kornvipa; Chuljerm, Hataichanok; Srichairatanakool, Somdet; Koonyosying, Pimpisid

Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response surface methodology approach

脉冲电场辅助水萃取增强绿茶提取物中的儿茶素、抗氧化剂和 sirtuin 1 酶刺激活性:通过响应面方法优化

Nuttinee Salee, Srisuwan Naruenartwongsakul, Wantida Chaiyana, Artit Yawootti, Kanyarat Suthapakti, Piyawan Simapaisarn, Worrapob Chaisan, Niramon Utama-Ang

Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats

测试添加绿茶和姜黄素提取物的通心粉对糖尿病大鼠的可行性和膳食影响

Hutachok, Nuntouchaporn; Koonyosying, Pimpisid; Paradee, Narisara; Samakradhamrongthai, Rajnibhas Sukeaw; Utama-Ang, Niramon; Srichairatanakool, Somdet

Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric

含有绿茶和姜黄混合提取物的热稳定胶囊珠的开发、特性和消费者接受度评估

Kanjana Singh, Benu Adhikari, Julia Low, Margaret Anne Brennan, Lisa Newman, Charles Stephen Brennan, Niramon Utama-Ang

Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.)

绿色提取对姜黄根茎(Curcuma longa L.)中姜黄素含量、抗氧化活性和抗癌功效(体外)的影响

Singh, Kanjana; Srichairatanakool, Somdet; Chewonarin, Teera; Prommaban, Adchara; Samakradhamrongthai, Rajnibhas Sukeaw; Brennan, Margaret Anne; Brennan, Charles Stephen; Utama-Ang, Niramon

Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

利用微波辅助酶水解法从稻壳碱溶性阿拉伯木聚糖中制备木寡糖

Klangpetch, Wannaporn; Pattarapisitporn, Alisa; Phongthai, Suphat; Utama-Ang, Niramon; Laokuldilok, Thunnop; Tangjaidee, Pipat; Wirjantoro, Tri Indrarini; Jaichakan, Pannapapol

Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities

脉冲电场辅助提取黑米粒抗氧化和sirtuin1酶刺激活性的优化

Nuttinee Salee, Wantida Chaiyana, Artit Yawootti, Srisuwan Naruenartwongsakul, Wannaporn Klangpetch, Ponjan Walter, Niramon Utama-Ang

Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

混合香料冰淇淋开发中干黑胡椒和肉桂粉的适宜比例的确定

Pajaree Aumpa, Amita Khawsud, Taruedee Jannu, Gerry Renaldi, Niramon Utama-Ang, Shitapan Bai-Ngew, Ponjan Walter, Rajnibhas Sukeaw Samakradhamrongthai

Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults

碳水化合物的味觉与健康澳大利亚成年人的食物摄入量和体重有关

Costanzo, Andrew; Settapramote, Natwalinkhol; Utama-Ang, Niramon; Wanich, Uracha; Lewin, Simone; Keast, Russell

Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects

饮用 Sinlek 米酒可改善贫血老年患者的红细胞指数

Peerasak Lerttrakarnnon, Winthana Kusirisin, Pimpisid Koonyosying, Ben Flemming, Niramon Utama-Ang, Suthat Fucharoen, Somdet Srichairatanakool