Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.)
绿色提取对姜黄根茎(Curcuma longa L.)中姜黄素含量、抗氧化活性和抗癌功效(体外)的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods11223633
Singh, Kanjana; Srichairatanakool, Somdet; Chewonarin, Teera; Prommaban, Adchara; Samakradhamrongthai, Rajnibhas Sukeaw; Brennan, Margaret Anne; Brennan, Charles Stephen; Utama-Ang, Niramon