Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures
牛肉、鼠肉、野猪肉丸及其混合物的挥发性化合物、质地和颜色特征
期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2022.e10882
Lia Amalia, Nancy Dewi Yuliana, Purwantiningsih Sugita, Desi Arofah, Utami Dyah Syafitri, Anjar Windarsih, Abdul Rohman, Dachriyanus, Nor Kartini Abu Bakar, Feri Kusnandar
