Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan
在哈萨克斯坦背景下开发营养价值更高的无麸质面包生产技术
期刊:Foods
影响因子:5.1
doi:10.3390/foods13020271
Utarova, Nazira; Kakimov, Mukhtarbek; Gajdzik, Bożena; Wolniak, Radosław; Nurtayeva, Ainur; Yeraliyeva, Saule; Bembenek, Michał
