日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Structural and functional properties of Moringa stenopetala seed meal protein isolates obtained from solvent-assisted protein extraction

溶剂辅助蛋白提取法获得的辣木籽粕蛋白分离物的结构和功能特性

期刊:Food Production Processing and Nutrition
影响因子:5.7
doi:10.1186/s43014-026-00365-0
Olukitibi, Abisoye Dorcas; Tefera, Anteneh Tesfaye; Dadi, Debebe Worku; Kassa, Mulualem Tamiru; Utioh, Alphonsus; Aluko, Rotimi Emmanuel
发表日期：2026
文献求助 收藏

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

黄豌豆蛋白（Pisum sativum L.）：提取技术、功能和应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods12213978
Asen, Nancy D; Aluko, Rotimi E; Martynenko, Alex; Utioh, Alphonsus; Bhowmik, Pankaj
发表日期：2023
文献求助 收藏

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum).

热加工方法对鹰嘴豆（Cicer arietinum）的蛋白质品质有不同的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1597
Nosworthy Matthew G, Medina Gerardo, Franczyk Adam J, Neufeld Jason, Appah Paulyn, Utioh Alphonsus, Frohlich Peter, Tar'an Bunyamin, House James D
免疫/内分泌
发表日期：2020
文献求助 收藏

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)

加工对豆类（菜豆和蚕豆）体外和体内蛋白质品质的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu10060671
Nosworthy, Matthew G; Medina, Gerardo; Franczyk, Adam J; Neufeld, Jason; Appah, Paulyn; Utioh, Alphonsus; Frohlich, Peter; House, James D
发表日期：2018
文献求助 收藏