日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparing Sodium Redistribution, Cooking Performance, Texture, and Sensory Properties of Guar Gum and Semperfresh Salt-Coated Noodles

比较瓜尔胶和Semperfresh盐渍面条的钠重新分布、烹饪性能、质地和感官特性

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c12150
Yeoh, Shin-Yong; Zulkipli, Ahmad Syahir; Tan, Thuan-Chew; Utra, Uthumporn; Tan, Hui-Ling; Mat Easa, Azhar
发表日期：2026
文献求助 收藏

Mini-review: red seaweed Hydropuntia edulis and agar derivatives for food, medicinal and agriculture applications

简评：红藻水蓬蒂亚食用藻（Hydropuntia edulis）及其琼脂衍生物在食品、医药和农业领域的应用

期刊:PeerJ
影响因子:2.4
doi:10.7717/peerj.20393
Saptu, Tracy; Mahmood, Kaiser; Leong, Wan-Teng; Ismail, Mohd Fakhrulddin; Harun, Irina; Utra, Uthumporn; Sarbini, Shahrul Razid; Hussaini, Ahmad; Zakaria, Muta Harah; Yusof, Yus Aniza; Ramaiya, Shiamala Devi; Kamilah, Hanisah
发表日期：2026
文献求助 收藏

A mixed methods analysis of the implementation policy and practice gap of national food safety standards in China's grassroots areas (2023-2024) -- Based on the tracking evaluation in Ankang, Shaanxi Province

基于陕西省安康市跟踪评估的中国基层国家食品安全标准实施政策与实践差距的混合方法分析（2023-2024年）

期刊:Public Health in Practice
影响因子:1.9
doi:10.1016/j.puhip.2026.100737
CuiFengFeng; CuiXiang; Utra, Uthumporn; Nafchi, Abdorreza Mohammadi
发表日期：2026
文献求助 收藏

Oxidized Regenerated Cellulose/Collagen Dressings: Review of Evidence and Recommendations

氧化再生纤维素/胶原蛋白敷料：证据回顾与建议

期刊:
影响因子:
doi:10.1097/01.ASW.0000525951.20270.6c
Wu, Stephanie; Applewhite, Andrew J; Niezgoda, Jeffrey; Snyder, Robert; Shah, Jayesh; Cullen, Breda; Schultz, Gregory; Harrison, Janis; Hill, Rosemary; Howell, Melania; Speyrer, Marcus; Utra, Howard; de Leon, Jean; Lee, Wayne; Treadwell, Terry
发表日期：2017
文献求助 收藏