日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A systematic review and meta-analysis of the efficacy of alternatives to antibiotic growth promoters as strategies to reduce Salmonella in meat-type poultry (pre-harvest)

对抗生素生长促进剂替代品作为降低肉用家禽(收获前)沙门氏菌感染策略的有效性进行系统评价和荟萃分析

Singh, Amit K; Wang, Jinquan; Patil, Pranita S; Subedi, Deepak; Mallavarapu, Bharath; Bhumanapalli, Sujitha; Vaddu, Sasikala; Dalloul, Rami A; Singh, Manpreet; Thippareddi, Harshavardhan

A systematic review and meta-analysis of the efficacy of organic acids in reducing Salmonella colonization in the crop and ceca of broilers

对有机酸降低肉鸡嗉囊和盲肠中沙门氏菌定植效果的系统评价和荟萃分析

Wang, J; Mallavarapu, B; Subedi, D; Patil, P S; Bhumanapalli, S; Vaddu, S; Singh, A K; Kim, W K; Kumar, S; Poudel, S; Bourassa, D V; Manjankattil, S; Naeem, M; Adhikari, Y; Thippareddi, H

Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings

过氧乙酸浓度、温度、pH值和处理时间对鸡翅上沙门氏菌抗菌效果的影响

Kroft, Brenda; Leone, Cortney; Wang, Jinquan; Kataria, Jasmine; Sidhu, Gaganpreet; Vaddu, Sasikala; Bhumanapalli, Sujitha; Berry, Justin; Thippareddi, Harshavardhan; Singh, Manpreet

Colonization, spread and persistence of Salmonella (Typhimurium, Infantis and Reading) in internal organs of broilers

肉鸡内脏器官中沙门氏菌(鼠伤寒沙门氏菌、婴儿沙门氏菌和雷丁沙门氏菌)的定植、传播和持续存在

Wang, Jinquan; Fenster, Davis A; Vaddu, Sasikala; Bhumanapalli, Sujitha; Kataria, Jasmine; Sidhu, Gaganpreet; Leone, Cortney; Singh, Manpreet; Dalloul, Rami A; Thippareddi, Harshavardhan

Relative resistance of Salmonella serotypes (Typhimurium, Infantis, and Reading) to peroxyacetic acid on chicken wings

鸡翅上沙门氏菌血清型(鼠伤寒沙门氏菌、婴儿沙门氏菌和雷丁沙门氏菌)对过氧乙酸的相对抗性

S Vaddu, J Wang, G Sidhu, C Leone, M Singh, H Thippareddi

A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat

对家禽生产(收获前)中沙门氏菌的来源及其对禽肉微生物风险的相对贡献进行系统性综述和荟萃分析

Wang, J; Vaddu, S; Bhumanapalli, S; Mishra, A; Applegate, T; Singh, M; Thippareddi, H

A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat

对家禽生产(收获前)中弯曲杆菌的来源及其对禽肉微生物风险的相对贡献进行系统性综述和荟萃分析

Wang, J; Vaddu, S; Bhumanapalli, S; Mishra, A; Applegate, T; Singh, M; Thippareddi, H

In vitro and in vivo evaluation of tannic acid as an antibacterial agent in broilers infected with Salmonella Typhimurium

体外和体内评价单宁酸作为肉鸡感染鼠伤寒沙门氏菌的抗菌剂

Choi, Janghan; Yadav, Sudhir; Vaddu, Sasikala; Thippareddi, Harshavardhan; Kim, Woo Kyun

Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

油菜籽、菜籽粕和硫代葡萄糖苷代谢物 (AITC) 作为潜在抗菌剂的影响:对感染鼠伤寒沙门氏菌的肉鸡生长性能和肠道健康的影响

S Yadav, P-Y Teng, J Choi, A K Singh, S Vaddu, H Thippareddi, W K Kim

Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings

pH值对过氧乙酸防治鸡翅上沙门氏菌、弯曲杆菌和大肠杆菌的功效的影响

Vaddu, S; Kataria, J; Rama, E N; Moller, A E; Gouru, A; Singh, M; Thippareddi, H