Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models
富含长链单不饱和脂肪酸的鱼油可减轻小鼠模型中动脉粥样硬化的发展。
期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.201600142
Yang, Zhi-Hong; Bando, Masahiro; Sakurai, Toshihiro; Chen, Ye; Emma-Okon, Beatrice; Wilhite, Bree; Fukuda, Daiju; Vaisman, Boris; Pryor, Milton; Wakabayashi, Yoshiyuki; Sampson, Maureen; Yu, Zu-Xi; Sakurai, Akiko; Zarzour, Abdalrahman; Miyahara, Hiroko; Takeo, Jiro; Sakaue, Hiroshi; Sata, Masataka; Remaley, Alan T