A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems
一种评估传热及相关物理化学参数对固态发酵系统放大影响的新方法
期刊:Biotechnology Reports
影响因子:
doi:10.1016/j.btre.2022.e00764
Vauris, Amélie; Valcauda, Sophie; Husson, Florence; Coninck, Joëlle De
