日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Sous-Vide Technique as an Alternative to Traditional Cooking Methods for the Technological Quality of Marinated Chicken at Industrial Scale

低温慢煮技术作为传统烹饪方法的替代方案，可用于工业规模腌制鸡肉的工艺质量评估

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70912
Muraro, Karem; Cansian, Rogério Luis; Backes, Geciane Toniazzo; Valduga, Eunice
Chicken
发表日期：2026
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Morphological, Structural, and Thermal Properties of Microbial Carotenoids Microencapsulated by Spray-Drying Using Different Combinations of Wall Materials

采用不同壁材组合通过喷雾干燥法微胶囊化微生物类胡萝卜素的形态、结构和热学性质

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.71034
Griep, Patrícia; Colet, Rosicler; Franceschi, Elton; Steffens, Clarice; Zeni, Jamile; Valduga, Eunice
微生物学
发表日期：2026
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Multi-Harvest Assessment of Physicochemical and Rheological Quality of Wheat Flours From Different Processors in Southern Brazil

巴西南部不同加工商小麦粉理化和流变学品质的多批次评估

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.71033
Centenaro, Andressa; Valduga, Eunice; Steffens, Clarice
发表日期：2026
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Bioactive Compounds of Ilex paraguariensis: A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications

巴拉圭冬青的生物活性化合物：提取、胃肠道稳定性及技术应用方面的最新进展

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70679
Palavicini, Sandra Maria Schenatto; Puton, Bruna Maria Saorin; Jacques, Rosangela Assis; Valduga, Eunice; Backes, Geciane Toniazzo; Paroul, Natalia; Steffens, Clarice; Cansian, Rogério Luis
发表日期：2025
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Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C

迷迭香提取物、针叶樱桃提取物和生育酚混合物在香肠中于 8°C 储存期间的抗氧化活性

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-023-05815-y
Hoelscher, Henrique; Fell, Evilyn L; Colet, Rosicler; Nascimento, Lucas H; Backes, Ângela Signor; Backes, Geciane T; Cansian, Rogerio L; Valduga, Eunice; Steffens, Clarice
发表日期：2024
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Purification, bioactivity and application of maltobionic acid in active films.

麦芽糖酸的纯化、生物活性及其在活性膜中的应用

期刊:3 Biotech
影响因子:2.9
doi:10.1007/s13205-023-03879-3
de Souza Roberta Cristina, da Silva Leonardo Meirelles, Buratti Bruna Angela, Carra Sabrina, Flores Maicon, Puton Bruna Maria, Rigotti Marina, Salvador Mirian, Malvessi Eloane, Moreira Francys Kley Vieira, Steffens Clarice, Valduga Eunice, Zeni Jamile
发表日期：2024
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Bioactive Compounds from Artichoke and Application Potential

洋蓟中的生物活性化合物及其应用潜力

期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.61.03.23.8038
Feiden, Thais; Valduga, Eunice; Zeni, Jamile; Steffens, Juliana
发表日期：2023
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Recent updates to microbial production and recovery of polyhydroxyalkanoates

聚羟基脂肪酸酯的微生物生产和回收的最新进展

期刊:
影响因子:
doi:10.1007/s13205-023-03633-9
de Melo, Rafaela Nery; de Souza Hassemer, Guilherme; Steffens, Juliana; Junges, Alexander; Valduga, Eunice
微生物学
代谢
发表日期：2023
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