In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies.
体外和计算机模拟酶抑制作用研究中芒果(Mangifera indica)和菠萝(Ananas comosus)水果棒的体内血糖反应
期刊:Foods
影响因子:5.1
doi:10.3390/foods13142258
Pérez-Beltrán Yolanda E, Wall-Medrano Abraham, Valencia Estrada Monserrat A, Sánchez-Burgos Jorge A, Blancas-BenÃtez Francisco Javier, Tovar Juscelino, Sáyago-Ayerdi Sonia G