Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation
最大限度地发挥葡萄酒的抗氧化作用：酵母对褪黑激素形成的贡献
期刊:Antioxidants
影响因子:
doi:10.3390/antiox13080916
Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase, Cătălin Ioan Zamfir, Bogdan Ionel Cioroiu, Lucia Cintia Colibaba, Dana Muntean, Camelia Elena Luchian, Ana Maria Vlase, Valeriu Cotea
