日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Estimated Intake of S100B Relates to Microbiota Biodiversity in Different Diets.

S100B 的估计摄入量与不同饮食中的微生物群多样性有关

Ghaffar Tehreema, Volpini Veronica, Platania Serena, Vassioukovitch Olga, Valle Alessandra, Valeriani Federica, Michetti Fabrizio, Romano Spica Vincenzo

Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains

从意大利传统生乳奶酪中分离和鉴定乳酸菌:选定菌株的益生菌特性和工艺性能

Roselli, Marianna; Colafranceschi, Federica; Cipriani, Valentina; Valle, Alessandra; Zinno, Paola; Guantario, Barbara; Schifano, Emily; Uccelletti, Daniela; Devirgiliis, Chiara

Design, synthesis, and antiprotozoal evaluation of new 2,4-bis[(substituted-aminomethyl)phenyl]quinoline, 1,3-bis[(substituted-aminomethyl)phenyl]isoquinoline and 2,4-bis[(substituted-aminomethyl)phenyl]quinazoline derivatives

新型2,4-双[(取代氨甲基)苯基]喹啉、1,3-双[(取代氨甲基)苯基]异喹啉和2,4-双[(取代氨甲基)苯基]喹唑啉衍生物的设计、合成及抗原生动物活性评价

Guillon, Jean; Cohen, Anita; Boudot, Clotilde; Valle, Alessandra; Milano, Vittoria; Das, Rabindra Nath; Guédin, Aurore; Moreau, Stéphane; Ronga, Luisa; Savrimoutou, Solène; Demourgues, Maxime; Reviriego, Elodie; Rubio, Sandra; Ferriez, Sandie; Agnamey, Patrice; Pauc, Cécile; Moukha, Serge; Dozolme, Pascale; Nascimento, Sophie Da; Laumaillé, Pierre; Bouchut, Anne; Azas, Nadine; Mergny, Jean-Louis; Mullié, Catherine; Sonnet, Pascal; Courtioux, Bertrand