日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland

评估芬兰营养充足且气候影响小的饮食成本

Irz, Xavier; Sares-Jäske, Laura; Tapanainen, Heli; Niemi, Jyrki; Paalanen, Laura; Saarinen, Merja; Valsta, Liisa M

Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study

降低芬兰不同社会人口群体饮食碳足迹:一项数学优化研究

Irz, Xavier; Tapanainen, Heli; Saarinen, Merja; Salminen, Jani; Sares-Jäske, Laura; Valsta, Liisa M

Meat consumption and obesity: A climate-friendly way to reduce health inequalities

肉类消费与肥胖:一种减少健康不平等现象的气候友好型方法

Sares-Jäske, Laura; Tapanainen, Heli; Valsta, Liisa; Haario, Peppi; Männistö, Satu; Vaalavuo, Maria

Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'

关于“用豆类或谷物部分替代红肉和加工肉类对蛋白质和氨基酸摄入量的影响:芬兰成年人群的建模研究”一文的回复

Simojoki, Meri; Männistö, Satu; Tapanainen, Heli; Maukonen, Mirkka; Valsta, Liisa M; Itkonen, Suvi T; Pajari, Anne-Maria; Kaartinen, Niina E

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

以豆类部分替代红肉和加工肉类:一项关于其对人群营养摄入量和营养充足性影响的建模研究

Kaartinen, Niina E; Tapanainen, Heli; Maukonen, Mirkka; Päivärinta, Essi; Valsta, Liisa M; Itkonen, Suvi T; Pajari, Anne-Maria; Männistö, Satu

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

以豆类或谷物部分替代红肉和加工肉类对芬兰成年人群蛋白质和氨基酸摄入量的影响:一项建模研究

Simojoki, Meri; Männistö, Satu; Tapanainen, Heli; Maukonen, Mirkka; Valsta, Liisa M; Itkonen, Suvi T; Pajari, Anne-Maria; Kaartinen, Niina E

Combined effects of host genetics and diet on human gut microbiota and incident disease in a single population cohort

宿主遗传和饮食对人类肠道菌群及疾病发生率的综合影响:以单一人群队列为例

Qin, Youwen; Havulinna, Aki S; Liu, Yang; Jousilahti, Pekka; Ritchie, Scott C; Tokolyi, Alex; Sanders, Jon G; Valsta, Liisa; Brożyńska, Marta; Zhu, Qiyun; Tripathi, Anupriya; Vázquez-Baeza, Yoshiki; Loomba, Rohit; Cheng, Susan; Jain, Mohit; Niiranen, Teemu; Lahti, Leo; Knight, Rob; Salomaa, Veikko; Inouye, Michael; Méric, Guillaume

Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults

芬兰成年人不同社会经济群体膳食营养充足性的差异

Valsta, Liisa M; Tapanainen, Heli; Kortetmäki, Teea; Sares-Jäske, Laura; Paalanen, Laura; Kaartinen, Niina E; Haario, Peppi; Kaljonen, Minna

Taxonomic signatures of cause-specific mortality risk in human gut microbiome

人类肠道微生物组中特定死因风险的分类学特征

Salosensaari, Aaro; Laitinen, Ville; Havulinna, Aki S; Meric, Guillaume; Cheng, Susan; Perola, Markus; Valsta, Liisa; Alfthan, Georg; Inouye, Michael; Watrous, Jeramie D; Long, Tao; Salido, Rodolfo A; Sanders, Karenina; Brennan, Caitriona; Humphrey, Gregory C; Sanders, Jon G; Jain, Mohit; Jousilahti, Pekka; Salomaa, Veikko; Knight, Rob; Lahti, Leo; Niiranen, Teemu

Links between gut microbiome composition and fatty liver disease in a large population sample

一项大型人群样本研究发现,肠道微生物群组成与脂肪肝疾病之间存在关联

Ruuskanen, Matti O; Åberg, Fredrik; Männistö, Ville; Havulinna, Aki S; Méric, Guillaume; Liu, Yang; Loomba, Rohit; Vázquez-Baeza, Yoshiki; Tripathi, Anupriya; Valsta, Liisa M; Inouye, Michael; Jousilahti, Pekka; Salomaa, Veikko; Jain, Mohit; Knight, Rob; Lahti, Leo; Niiranen, Teemu J