A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitis
对食物过敏和特应性皮炎一级预防临床实践指南的质量和一致性进行系统评价
期刊:World Allergy Organization Journal
影响因子:4.3
doi:10.1016/j.waojou.2023.100770
Tham, Elizabeth Huiwen; Leung, Agnes Sze Yin; Yamamoto-Hanada, Kiwako; Dahdah, Lamia; Trikamjee, Thulja; Warad, Vrushali Vijay; Norris, Matthew; Navarrete, Elsy; Levina, Daria; Samuel, Miny; van Niekerk, Andre; Martinez, Santiago; Ellis, Anne K; Bielory, Leonard; van Bever, Hugo; Wallace, Dana; Chu, Derek K; Munblit, Daniel; Tang, Mimi Lk; Sublett, James; Wong, Gary Wing Kin