日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Health of 2-year-old children born after vitrified oocyte donation in comparison with peers born after fresh oocyte donation

比较冷冻卵子捐赠后出生的2岁儿童与新鲜卵子捐赠后出生的同龄儿童的健康状况

期刊:Human Reproduction Open
影响因子:11.1
doi:10.1093/hropen/hoab002
Van Reckem, Marjan; Blockeel, Christophe; Bonduelle, Maryse; Buysse, Andrea; Roelants, Mathieu; Verheyen, Greta; Tournaye, Herman; Hes, Frederik; Belva, Florence
发表日期：2021
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The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation

使用非常规肉类或高pH值的肉类会导致肉类自然发酵过程中有害微生物的滋生。

期刊:Foods
影响因子:5.1
doi:10.3390/foods9101386
Charmpi, Christina; Van Reckem, Emiel; Sameli, Nikoleta; Van der Veken, David; De Vuyst, Luc; Leroy, Frédéric
微生物学
发表日期：2020
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Application of a High-Throughput Amplicon Sequencing Method to Chart the Bacterial Communities that Are Associated with European Fermented Meats from Different Origins

应用高通量扩增子测序方法绘制不同产地欧洲发酵肉制品相关细菌群落图谱

期刊:Foods
影响因子:5.1
doi:10.3390/foods9091247
Van Reckem, Emiel; Charmpi, Christina; Van der Veken, David; Borremans, Wim; De Vuyst, Luc; Weckx, Stefan; Leroy, Frédéric
微生物学
发表日期：2020
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Amplicon-Based High-Throughput Sequencing Method Capable of Species-Level Identification of Coagulase-Negative Staphylococci in Diverse Communities

基于扩增子的高通量测序方法能够对不同群落中的凝固酶阴性葡萄球菌进行物种水平鉴定

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms8060897
Van Reckem, Emiel; De Vuyst, Luc; Leroy, Frédéric; Weckx, Stefan
发表日期：2020
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Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation

探讨凝固酶阴性葡萄球菌在发酵肉类生物安全中的模糊地位：抗菌活性与生物胺形成的情况

期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms8020167
David Van der Veken, Rafik Benhachemi, Christina Charmpi, Lore Ockerman, Marijke Poortmans, Emiel Van Reckem, Chris Michiels, Frédéric Leroy
发表日期：2020
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Exploring the Link Between the Geographical Origin of European Fermented Foods and the Diversity of Their Bacterial Communities: The Case of Fermented Meats

探究欧洲发酵食品的地理起源与其细菌群落多样性之间的联系：以发酵肉类为例

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2019.02302
Van Reckem, Emiel; Geeraerts, Wim; Charmpi, Christina; Van der Veken, David; De Vuyst, Luc; Leroy, Frédéric
微生物学
发表日期：2019
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