日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Vitamin A stability during storage of fortified gari produced using different fortification strategies

采用不同强化策略生产的强化加里在储存过程中维生素A的稳定性

Van Wayenbergh, Eline; Boakye, Abena A; Baert, Jolien; Langenaeken, Niels A; Appaw, William O; Foubert, Imogen; Oduro, Ibok N; Courtin, Christophe M

Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability

小麦麸皮内源性脂肪酶将棕榈酸视黄酯转化为视黄醇会降低维生素A的稳定性。

Van Wayenbergh, Eline; Blockx, Jonas; Langenaeken, Niels A; Foubert, Imogen; Courtin, Christophe M