日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effects of sous vide combined with high pressure on the water-binding properties and texture of moisture-enhanced restructured pork loin

低温慢煮结合高压对水分增强重组猪里脊肉的保水性和质地的影响

Lee, Juhyun; Lee, Da-Young; Mariano, Ermie Jr; Park, Ji Won; Namkung, Seok; Choi, So Young; Lee, Woo Jin; Shin, Ye Won; Bok, Chae Hyeon; Venter, Colin; Lee, Younsu; Hur, Sun Jin; Dashmaa, Dashdorj; Xi, Liu; Van Ba, Hoa; Dawoon, Jeong; Hwang, Inho; Yoon, Yiseong; Lee, Mi-Yeon; Lee, Jahmin; Hong, Geun-Pyo

A study on the nutritional composition and shelf-life of Hanwoo cattle bone items during retail display

韩牛骨制品在零售展示期间的营养成分和保质期研究

Hoa, Van-Ba; Park, Won-Seo; Yoo, Ja-Yeon; Kandasamy, Sujatha; Kang, Han-Byul; Ham, Jun-Sang; Bae, In-Seon

Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases

从猪骨中提取和表征生物材料:菠萝副产品提取物作为商业蛋白酶的潜在替代品

Hoa, Van-Ba; Park, Won-Seo; Ham, Jun-Sang; Bae, In-Seon

Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat

杂交对山羊肉品质和营养价值的影响

Hoa, Van Ba; Lee, Jeong Ah; Kang, Sun Moon; Park, Won-Seo; Kim, Dong-Gyun; Kim, Hyun-Wook; Ham, Jun-Sang; Seong, Pil-Nam; Kim, Kwan-Woo; Bae, In Seon

Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade

按质量等级划分的零售即食猪五花肉片的脂肪含量和过量脂肪百分比

Seong, Pil-Nam; Kim, Hyun-Wook; Kim, Dong Gyun; Jo, Kyung; Jung, Samooel; Hoa, Van-Ba

Predictive Value of Plasma Epstein-Barr Virus DNA Concentration for Recurrence and Metastasis in Advanced-Stage Nasopharyngeal Carcinoma: A Longitudinal, Descriptive Investigation

血浆中 Epstein-Barr 病毒 DNA 浓度对晚期鼻咽癌复发和转移的预测价值:一项纵向描述性研究

Do Lan, Huong; Nghiem Duc, Thuan; Nguyen Van, Ba; Thanh Quan, Nam; Nguyen Van, Dang; Dinh Le, Tuan; Tien Nguyen, Son; Van Nguyen, Binh

HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt Metabolomes

基于高分辨率魔角旋转核磁共振的代谢组学方法揭示牛羊奶酸奶代谢组的关键差异

Kandasamy, Sujatha; Park, Won-Seo; Bae, In-Seon; Yoo, Jayeon; Yun, Jeonghee; Hoa, Van-Ba; Ham, Jun-Sang

Daily Supplementation with Bifidobacterium longum KACC91563 Alleviates Allergic Contact Dermatitis in an Animal Model

每日补充长双歧杆菌KACC91563可缓解动物模型中的过敏性接触性皮炎

Hoa, Van-Ba; Park, So-Hyun; Ha, Do-Hyun; Son, Je-Hee; Lee, Kil-Ho; Park, Won-Seo; Yoo, Ja-Yeon; Bae, In-Seon; Kim, Hyoun-Wook; Kang, Han-Byul; Lee, Sang-Myeong; Ham, Jun-Sang

Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract

山羊肉提取物的皮肤功能改善和抗炎作用

In-Seon Bae, Van-Ba Hoa, Jeong-Ah Lee, Won-Seo Park, Dong-Gyun Kim, Hyoun-Wook Kim, Pil-Nam Seong, Jun-Sang Ham

Quality Variation of Pork Bellies by Cutting Manner and Quality Grade

猪肚品质随切割方式和质量等级变化

Pil-Nam Seong, Jeong-Ah Lee, Dong-Heon Song, Hyun-Wook Kim, Dong-Gun Kim, Samooel Jung, Van-Ba Hoa