Defining the evolving field of culinary medicine across multiple domains
界定跨多个领域的不断发展的烹饪医学领域
期刊:Frontiers in Nutrition
影响因子:
doi:10.3389/fnut.2025.1588449
Hildebrand, Caitlin A; Artz, Kristi E; Dollinger, Beth; Dotson, Kerri; Dungan, David D; Falquier, Sabrina A; Faris, Basma; Fitzgerald, Nurgul; Guggenmos, Karl J; Harlan, Gregory A; Harlan, Timothy S; Joseph, Karen E; Kamp, Barbara; Lindsay, Karen L; Moyer, Amy; Patel, Vibha; Richard-Davis, Gloria; Troup, Michelle; VanRoo, Jessica R; Vargas, Ileana; Albin, Jaclyn L
