Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals
黑山野生越橘(Vaccinium myrtillus L.,杜鹃花科)可作为抗氧化剂来源用于生产保健食品
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules23081864
Snezana Brasanac-Vukanovic, Jelena Mutic, Dalibor M Stankovic, Ivana Arsic, Nada Blagojevic, Vesna Vukasinovic-Pesic, Vanja M Tadic