日期:
2020 年 — 2026 年
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2026
影响因子:

Toward a molecular understanding of protein solubility: increased negative surface charge correlates with increased solubility

从分子层面理解蛋白质溶解度:负表面电荷增加与溶解度增加相关

Kramer, Ryan M; Shende, Varad R; Motl, Nicole; Pace, C Nick; Scholtz, J Martin