日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

以水合豌豆蛋白作为脂肪替代品重新配制的罐装肉酱的理化、流变、感官、微生物和氧化特性

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.70331
Trindade, Pamela Cristiele Oliveira; Dos Santos, Bibiana Alves; Hollweg, Géssica; Padilha, Milena; Fracari, Priscila Rossato; Rosa, Sarita Correa; Cichoski, Alexandre José; Lorenzo, José Manuel; de Matos, Paulo Ricardo; Vargas-Ramella, Márcio; Campagnol, Paulo Cezar Bastianello
微生物学
发表日期：2026
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Natural Polymer-Based Coatings for Animal-Derived Products: A Review of Applications, Functionality, Characterization, and Challenges

动物源性产品用天然聚合物基涂层：应用、功能、表征和挑战综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods14132255
Vargas-Ramella, Márcio; Echegaray, Noemí; Campagnol, Paulo Cezar Bastianello; Lorenzo, José Manuel
发表日期：2025
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The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

新兴技术在浆果脱水中的作用：品质、生物活性化合物和保质期

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2022.100465
Pateiro, Mirian; Vargas-Ramella, Márcio; Franco, Daniel; Gomes da Cruz, Adriano; Zengin, Gökhan; Kumar, Manoj; Dhama, Kuldeep; Lorenzo, José M
发表日期：2022
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The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life

哥伦比亚越橘（Vaccinium meridionale Sw.）提取物的抗氧化作用可防止猪肉饼保质期内脂质氧化

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox10081290
Vargas-Ramella, Márcio; Lorenzo, José M; Zamuz, Sol; Valdés, María Esperanza; Moreno, Daniel; Balcázar, María C Guamán; Fernández-Arias, José M; Reyes, Jorge F; Franco, Daniel
发表日期：2021
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Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina

氯化盐部分替代NaCl对干腌鹿肉理化特性、挥发性成分和感官品质的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods10030669
Marcio Vargas-Ramella, José M Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E S Munekata, Paulo C B Campagnol, Daniel Franco
信号转导
发表日期：2021
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Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage

添加健康油脂以改善干发酵鹿肉香肠的营养特性

期刊:Foods
影响因子:4.7
doi:10.3390/foods9101487
Márcio Vargas-Ramella, Paulo E S Munekata, Mohammed Gagaoua, Daniel Franco, Paulo C B Campagnol, Mirian Pateiro, Andrea Carla da Silva Barretto, Rubén Domínguez, José M Lorenzo
发表日期：2020
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Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils

添加更健康油脂的鹿肉汉堡的理化成分和营养特性

期刊:Foods
影响因子:4.7
doi:10.3390/foods9050571
Marcio Vargas-Ramella, Paulo E S Munekata, Mirian Pateiro, Daniel Franco, Paulo C B Campagnol, Igor Tomasevic, Rubén Domínguez, José M Lorenzo
发表日期：2020
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