Optimization of combined subcritical water and CO(2) extraction for enhanced phenolics and antioxidant activity from coffee byproducts
优化亚临界水和CO(2)联合萃取工艺以提高咖啡副产品中酚类物质和抗氧化活性
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-92401-1
Karprakhon, Varunnarin; Sirisangsawang, Rinlada; Kaewkroek, Kanidta; Rojviroon, Thammasak; Phetyim, Natacha; Sukpancharoen, Somboon
