Varzakas Theodoros相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Oral Cellular Homeostasis and Occupational Wellbeing in Healthcare Professionals Under the Lens of Salivary, Immune, and Microbiome Mechanisms

从唾液、免疫和微生物组机制的角度探讨医护人员口腔细胞稳态与职业健康的关系

影响因子:5.2

doi:10.3390/cells15050406

Antoniadou, Maria; Varzakas, Theodoros

细胞生物学

免疫/内分泌

发表日期：2026

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Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products

利用生物传感策略监测鱼类、肉类、家禽及相关产品中的污染物和添加剂

期刊:Biosensors-Basel

影响因子:5.6

doi:10.3390/bios15070415

Tsegay, Zenebe Tadesse; Hosseini, Elahesadat; D'Amore, Teresa; Smaoui, Slim; Varzakas, Theodoros

发表日期：2025

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Flavouring Tunisian Extra Virgin Olive Oil (EVOO) with Cloves: Quality Indices, Stability, and Consumers' Purchase Survey

丁香调味突尼斯特级初榨橄榄油：质量指标、稳定性及消费者购买调查

影响因子:5.1

doi:10.3390/foods14122114

Ennouri, Monia; Smaoui, Slim; Varzakas, Theodoros

发表日期：2025

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One Health Approaches to Ethical, Secure, and Sustainable Food Systems and Ecosystems: Plant-Based Diets and Livestock in the African Context

以“同一健康”理念构建符合伦理、安全且可持续的粮食系统和生态系统：非洲背景下的植物性饮食和畜牧业

影响因子:5.1

doi:10.3390/foods15010085

Hosseini, Elahesadat; Tsegay, Zenebe Tadesse; Smaoui, Slim; Elfalleh, Walid; Antoniadou, Maria; Varzakas, Theodoros; Caraher, Martin

发表日期：2025

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Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits

醋发酵中的乳酸菌：多样性、功能性和健康益处

影响因子:5.1

doi:10.3390/foods14040698

Hosseini, Elahesadat; Tsegay, Zenebe Tadesse; Smaoui, Slim; Varzakas, Theodoros

发表日期：2025

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Research Progress in Current and Emerging Issues of PFASs' Global Impact: Long-Term Health Effects and Governance of Food Systems

PFAS全球影响的当前和新兴问题研究进展：长期健康影响和食品系统治理

影响因子:5.1

doi:10.3390/foods14060958

Lee, Jocelyn C; Smaoui, Slim; Duffill, John; Marandi, Ben; Varzakas, Theodoros

发表日期：2025

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Global Food Security and Sustainability

全球粮食安全与可持续性

影响因子:5.1

doi:10.3390/foods14111983

Varzakas, Theodoros; Stathopoulos, Costas

发表日期：2025

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Investigating Consumers' Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach

探究希腊消费者对食用昆虫的认知和动机：一种扎根理论方法

影响因子:5.1

doi:10.3390/foods14060929

Fountouli, Anastasia; Raptou, Elena; Polymeros, Konstantinos; Tsakiridou, Efthimia; Varzakas, Theodoros

发表日期：2025

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Chemical Food Safety in Europe Under the Spotlight: Principles, Regulatory Framework and Roadmap for Future Directions

欧洲化学食品安全成为关注焦点：原则、监管框架和未来发展路线图

影响因子:5.1

doi:10.3390/foods14091628

D'Amore, Teresa; Smaoui, Slim; Varzakas, Theodoros

发表日期：2025

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Evolution and Evaluation of Ultra-Low Temperature Freezers: A Comprehensive Literature Review

超低温冷冻机的发展与评价：文献综述

影响因子:5.1

doi:10.3390/foods14132298

Kypraiou, Christos; Varzakas, Theodoros

发表日期：2025

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