Impact of methyl Jasmonate on blueberry ripening fruits: assessment of cell wall thermal stability, nutritional parameters and antioxidant enzymatic activity
茉莉酸甲酯对蓝莓果实成熟的影响：细胞壁热稳定性、营养参数和抗氧化酶活性的评估
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1550131
Vasquez-Rojas, Carlos; Muñoz-Vera, Marcelo; Flores, Sebastián; Betancourt, Mauricio; Castro, Ricardo I; Ramos, Patricio; Laporte, Daniel; Parra-Palma, Carolina; Morales-Quintana, Luis
