Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep
评估富含多酚的农工副产品对绵羊体外发酵和甲烷减排的影响
期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2025.1530419
Vastolo, Alessandro; Mora, Blandine; Kiatti, Dieu Donné; Nocerino, Martina; Haroutounian, Serkos; Baka, Rania D; Ligda, Panagiota; Cutrignelli, Monica Isabella; Niderkorn, Vincent; Calabrò, Serena