日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of Pretreatment Degree and Enzyme Type on the Production of Radical Scavenging and Antiproliferative Peptides from Starfish

预处理程度和酶类型对海星产生自由基清除肽和抗增殖肽的影响

Vate, Naveen Kumar; Sharifi, Elahe; Coppola, Alessandro; Montuori, Eleonora; Undeland, Ingrid; de Pascale, Donatella; Coppola, Daniela; Abdollahi, Mehdi

Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel

鱿鱼墨酪氨酸酶和单宁酸混合物对沙丁鱼鱼糜凝胶性能的影响

Vate, Naveen Kumar; Benjakul, Soottawat