Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects
发酵食用昆虫营养品质及氧化稳定性评价
期刊:Foods
影响因子:5.1
doi:10.3390/foods14172929
Vehar, Anja; Potočnik, Doris; Mencin, Marjeta; Korošec, Mojca; Ferjančič, Blaž; Jagodic Hudobivnik, Marta; Jamnik, Polona; Ota, Ajda; Kouřimská, Lenka; Kulma, Martin; Heath, David John; Ogrinc, Nives