Arsenic Speciation in Fish Products and Seafood as a Prerequisite for Proper Risk Assessment
鱼类产品和海产品中砷形态的分析是进行正确风险评估的前提
期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2015.4577
Piras, Pierluigi; Orletti, Roberta; Chessa, Giannina; Carloni, Cristiano; Griffoni, Francesco; Palombo, Paolo; Velieri, Francesco
