A new LC-MS/MS method for multiple residues/contaminants in bovine meat
一种用于检测牛肉中多种残留物/污染物的新型 LC-MS/MS 方法
期刊:BMC Chemistry
影响因子:4.3
doi:10.1186/s13065-021-00788-5
Zehra Hajrulai-Musliu, Risto Uzunov, Stefan Jovanov, Dean Jankuloski, Velimir Stojkovski, Lazo Pendovski, James Jacob Sasanya
