日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment

从洋蓟副产品中绿色提取酚类化合物：超声波、微波及果胶酶预处理联合方法的试验规模比较

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14040423
Gil-Martínez, Lidia; de la Torre-Ramírez, José Manuel; Martínez-López, Sofía; Ayuso-García, Luis Miguel; Dellapina, Giovanna; Poli, Giovanna; Verardo, Vito; Gómez-Caravaca, Ana María
发表日期：2025
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Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus

优化超声萃取法及对墨角藻酚类成分的新认识

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md23010040
Gil-Martínez, Lidia; Santos-Mejías, Alejandro; De la Torre-Ramírez, José Manuel; Baños, Alberto; Verardo, Vito; Gómez-Caravaca, Ana M
发表日期：2025
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Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment

利用脉冲电场技术预处理提高橄榄叶酚类物质的提取率

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030368
Razola-Díaz, María Del Carmen; Sevenich, Robert; Schlüter, Oliver K; Verardo, Vito; Gómez-Caravaca, Ana María
发表日期：2025
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Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes

利用葡萄渣制作植物基酸奶替代品：发酵剂选择、酚类成分分析及对人类角质形成细胞的抗氧化功效

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244294
Torreggiani, Andrea; Caponio, Mario; Pinto, Daniela; Mondadori, Giorgia; Verardo, Vito; Gómez-Caravaca, Ana María; Verni, Michela; Rizzello, Carlo Giuseppe
细胞生物学
Human
发表日期：2025
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Unveiling the anti-inflammatory potential of olive leaf phenolic extracts in diabetes-related endothelial dysfunction

揭示橄榄叶酚类提取物在糖尿病相关内皮功能障碍中的抗炎潜力

期刊:Frontiers in Endocrinology
影响因子:4.6
doi:10.3389/fendo.2025.1671932
Cappellacci, Ilaria; Di Pietrantonio, Nadia; Viola, Davide; Formoso, Gloria; Zujko, Małgorzata Elżbieta; Martín-García, Beatriz; Gomez-Caravaca, Ana M; Verardo, Vito; Pandolfi, Assunta; Pipino, Caterina
糖尿病
代谢
发表日期：2025
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Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

乳酸菌发酵橙皮：对酚类成分和抗氧化活性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13081212
Razola-Díaz, María Del Carmen; De Montijo-Prieto, Soumi; Guerra-Hernández, Eduardo Jesús; Jiménez-Valera, María; Ruiz-Bravo, Alfonso; Gómez-Caravaca, Ana María; Verardo, Vito
发表日期：2024
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Microbiological Safety and Functional Properties of a Fermented Nut-Based Product

发酵坚果产品的微生物安全性和功能特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods13193095
Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica
微生物学
发表日期：2024
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Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

探究不同可可粉的营养成分和生物活性化合物

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12030716
Razola-Díaz, María Del Carmen; Aznar-Ramos, María José; Verardo, Vito; Melgar-Locatelli, Sonia; Castilla-Ortega, Estela; Rodríguez-Pérez, Celia
发表日期：2023
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Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

利用生物精炼法，通过三角褐指藻（Phaeodactylum tricornutum）将奶酪乳清和食品副产品生物转化为岩藻黄素和n-3长链多不饱和脂肪酸。

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md21030190
Russo, Giovanni Luca; Langellotti, Antonio Luca; Verardo, Vito; Martín-García, Beatriz; Oliviero, Maria; Baselice, Marco; Di Pierro, Prospero; Sorrentino, Angela; Viscardi, Sharon; Marileo, Luis; Sacchi, Raffaele; Masi, Paolo
代谢
发表日期：2023
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Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

黑莓果实的植物化学成分测定及其抗氧化、抗菌、抗炎和抗癌活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071505
Gil-Martínez, Lidia; Mut-Salud, Nuria; Ruiz-García, José Antonio; Falcón-Piñeiro, Ana; Maijó-Ferré, Mònica; Baños, Alberto; De la Torre-Ramírez, José Manuel; Guillamón, Enrique; Verardo, Vito; Gómez-Caravaca, Ana María
肿瘤
肿瘤免疫
发表日期：2023
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