Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black
精致黑巧克力的色调:多酚代谢组学和分子网络揭示黑色中的棕色
期刊:Metabolites
影响因子:3.7
doi:10.3390/metabo13050667
Dias, Aecio Luís de Sousa; Fenger, Julie-Anne; Meudec, Emmanuelle; Verbaere, Arnaud; Costet, Pierre; Hue, Clotilde; Coste, Florent; Lair, Sophie; Cheynier, Véronique; Boulet, Jean-Claude; Sommerer, Nicolas